An Intimate Look at Italy’s Saffron Harvest
With real pleasure I report this article reported in the Facebook group "L'Abruzzese fuoori sede", which appeared the day before yesterday in the "New York Times" where a photographic reportage dedicated to Navelli's Saffron appeared, as part of an editorial initiative for "traveling with the eyes", not being able to do it with the feet, the plane, the car, etc. The photos (one of which also ended up on the newspaper's instagram page, 8.8 ...
